Roman food

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Recipes

Fettuccine al Burro

We all know the famous Fettuccine Alfredo, but did you know this pasta dish was created from a more refined dish that was created in Rome by chef Alfredo di Lelio? Fettuccine al Burro is made with butter and grated cheese with a little pasta water mixed together to create a delicate and delicious sauce. …

Recipes

Spinaci alla Romana

My husband and I were having dinner one night in Rome at Marticianella (so delicious) when we discovered Spinaci alla Romana. When I saw that it had raisins and toasted pine nuts, I was sold. It was such a fun twist of spinach that I have been making it ever since. It is definitely something …